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Belgian Waffles (II)

Source of Recipe

net


List of Ingredients

BELGIAN WAFFLES 2

2 eggs, separated
2-1/4 cups (540 ml) flour
1/2 teaspoon (2.5 ml) salt
2 Tablespoons (30 ml) sugar
1 package (1/4 oz / 7 g) fast-acting yeast
1-1/2 cups (360 ml) warm water
4 Tablespoons (60 ml) butter or margarine, melted
1 teaspoon (5 ml) vanilla
Beat egg whites until soft peaks form. Set aside.

In medium bowl combine flour, salt, sugar and yeast. Add water, butter, vanilla and egg yolks and beat well. Fold in egg whites. Let rise 15 minutes.

Pour 1/2 cup (120 mililiter) batter (per individual waffle) onto hot waffle iron. Bake to desired doneness. Repeat with remaining batter.

Serve with syrup, hot applesauce or fruits and whipped topping.

Makes 12 waffles.












Recipe