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Belgian Waffles w/Cherry Sauce

Source of Recipe

net


List of Ingredients

BELGIAN WAFFLES WITH CHERRY SAUCE
Cherry Sauce:

1/4 cup Sugar
2 teaspoon Cornstarch
1/8 teaspoon Cinnamon
1/2 cup Orange juice
2 cups Sweet cherries, pitted and halved
1 teaspoon Grated orange peel
Sweetened whipped cream

Waffles:

2 cups Flour
2 tablespoons Sugar
1-1/2 teaspoons Baking powder
1/2 teaspoon Salt
2 cups Milk
1/2 cup Melted butter/margarine
4 Egg separated

For Cherry Sauce:

Combine sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel.

Bring to a boil over medium high heat; boil until thickened.

Serve warm cherry sauce over waffles; top with sweetened whipped cream.

For Waffles:

Combine flour, sugar, baking powder and salt.

Combine milk, melted butter and egg yolks. Add to dry ingredients; stir just to moisten.

Fold in stiffly beaten egg whites.

Bake in waffle iron according to manufacturer's directions.

TIP:

Belgian waffles can be made ahead and frozen in freezer proof plastic bags or aluminum foil.

Toast frozen waffles in toaster oven or bake at 325°F for 12 to 15 minutes.












Recipe