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Blintzes

Source of Recipe

net


List of Ingredients

BLINTZES
3 eggs
3 tablespoons salad oil
1-1/2 cups milk
1 cup flour
1/2 teaspoon salt
1/3 cup butter, melted

FILLING:
1 egg yolk
2 tablespoons sugar
8 ounces cream cheese
2 cups creamy cottage cheese
1/4 teaspoon vanilla
*
2 tablespoons butter
powdered sugar
1 cup sour cream
1 cup strawberry or cherry jam (or cooked fruit or fresh fruit -berries or peaches, etc.)


In medium bowl of electric mixer, beat eggs, oil, and milk. Add flour and salt; beat until smooth and flour dissolves. Put in fridge for about 30 minutes.

Make filling: Combine egg yolk and sugar; beat until thick and yellow. Add cheeses and vanilla. Mix well. Makes 3 cups. Refrigerate.

Heat 8-inch skillet. Brush with melted butter for each blintz. Pour in 3 tablespoons batter all at once, rotating to spread. (Should be like heavy cream. If too thick, add milk.) Cook until golden on underside - 1 minute. Remove, dry on paper towel, stack, with waxed paper in between. Makes 15.

Put 3 tablespoons of filling rectangularly in center of browned side of each blintz. Fold like an envelope. Melt butter in large skillet on medium heat. Add blintzes, not allowing them to touch, seam side down. Saute until brown on underside. Turn, saute other side. Keep warm in low oven. Serve hot, sprinkled with powdered sugar, with sour cream and jam (or fruit).






Recipe