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Breakfast Bread Pudding

Source of Recipe

net


List of Ingredients

BREAKFAST BREAD PUDDING
2 cups ground ham - (1 pound)
2 cups grated Swiss cheese
1/4 cup good-quality mayonnaise
1/4 cup horseradish mustard
12 slices sandwich bread -- toasted
6 eggs
2 cups milk

Combine ham and cheese with mustard and mayonnaise. Make 6 sandwiches and cut diagonally into quarters. Arrange crust side down in a buttered 13 x 9-inch baking dish. Lightly mix milk and eggs. Pour over sandwiches and refrigerate overnight. Bake 40 minutes in 340°F oven. Serve immediately with poached pears and assorted seasonal fruit.












Recipe