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Breakfast Casserole (IV)

Source of Recipe

net


List of Ingredients

BREAKFAST CASSEROLE 3

3 cup milk
6 eggs
1/2 stick butter or margarine (originally was 1 stick, can still be cut down further)
1 box Pepperidge Farm Seasoned Croutons
2 cup cheddar cheese (or more)
1 cup ham cubed (or more, I use 2 cups)
1/2 teaspoon salt
1 teaspoon mustard
dash onion salt or powder
dash pepper

Melt butter in bottom of 9 x 13-inch glass dish cover with croutons in a single layer.

Sprinkle with cheese and then ham. Beat egg, add salt, pepper, mustard, onion salt and milk, mix well. Pour egg mixture over dish contents cover and refrigerate 12 to 24 hours. Remove cover and bake 45 minutes at 350°F. Let set 10 minutes before serving.

To freeze: prepare as directed but freeze before the soaking time it will soak as it defrosts. Then bake as directed.

Note: This is HUGE you might be better off to make 2 square 8 x 8-inch pans and then it will fit in a gallon zip bag once frozen.












Recipe