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Breakfast Souffle

Source of Recipe

net


List of Ingredients

BREAKFAST SOUFFLÉ

1-1/2 pounds sausage or ham
9 eggs, slightly beaten
3 cups milk
1-1/2 teaspoons dry mustard
1 teaspoon salt
1-1/2 cups grated cheese
2 pounds hash browns
3 tablespoons flour
1/2 cup diced green pepper

Put hash browns (slightly thawed), flour and green pepper in greased 9 x 13-inch pan. Brown meat and add rest of ingredients. Pour in pan. refrigerate overnight. Bake at 350°F for 1 hour.






Recipe