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    Bacon and Cheese Oven Omelet


    Source of Recipe


    net

    List of Ingredients





    Bacon & Cheese Oven Omelet

    6 slices bacon, cooked, drained, and chopped
    6 slices cheese
    8 eggs, beaten
    1 cup milk
    1/2 teaspoon salt
    1/4 teaspoon pepper

    Arrange cheese slices to cover bottom of a buttered 9" pie pan. Beat together eggs, milk, salt, and pepper with a fork. Add crumbled bacon and mix. Pour over cheese. Bake, uncovered, at 350° for 40 minutes. Let stand 5 minutes before cutting. Serves 3 or 4.

    Bake in preheated 375° F oven until puffy and delicately browned, about 15 to 20 minutes.

    Recipe
 

 

 

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