member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Baked French Toast (II)


    Source of Recipe


    net

    List of Ingredients




    Baked French Toast

    1 cup brown sugar
    1/2 cup margarine
    2 T. lite corn syrup
    5 eggs
    1 1/2 cups milk
    1 tsp. sugar
    1/2 cup chopped pecans (optional)
    1 loaf of French Bread, sliced
    Preparation -
    Heat brown sugar, margarine and syrup until melted together; Stir. Pour into a 9" x 13" pan. Arrange slices of bread in a ingle layer in pan. Beat eggs; add milk and sugar; pour over the bread slices. Cover with foil or plastic wrap and refrigerate overnight. Uncover and bake at 350º for 30 to 35 minutes. Let stand for 5 minutes before serving. You will not need additional syrup for this French Toast. It's delicious!

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â