Belgian Waffles
Source of Recipe
net
List of Ingredients
BELGIAN WAFFLES
1 2/3 cups all-purpose flour
1 1/4 teaspoons active dry yeast
2 tablespoons sugar
1/2 teaspoon salt
1 3/4 cups milk
1/4 cup water1/4 cup butter
3 eggs
Sift dry ingredients together in a bowl
In a microwave or double boiler, heat milk, water and butter until very warm. Butter does not need to melt
Add milk mixture and eggs to dry ingredients. Using a hand mixer, mix together thoroughly.
Cover bowl with plastic wrap or foil and refrigerate several hours or overnight.
When green light comes on
Pour 1 1/2 cups of batter onto the preheated, conditioned waffle grid in an X pattern. Close and bake Recipe
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