Breakfast Casserole
Source of Recipe
net
List of Ingredients
Breakfast Casserole
Ingredients:
3/4 LB Lean Ground Pork
1/4 c (1 Oz.) Shredded Cheddar
3/4 Ts Italian Seasoning
3 Green Onions Chopped
1/4 Ts Fennel Seeds Crushed
3/4 Ts Dry Mustard,
1/4 t. Salt
2 CL Garlic Minced
1/4 Ts Ground Red Pepper
2 (8 Oz.) Cartons Frozen Egg Substitute Thawed
6 Slices White Bread Cut Into 1/2 in. Cubes
Cherry Tomatoes
1 c Skim Milk
Recipe
Breakfast Casserole
Method:
Coat A Skillet With Cooking Spray; Place Over Medium
High Heat Until Hot.
Add Pork, Italian Seasoning, Fennel Seeds & Garlic;
Cook Until Meat Is Browned, Stirring To Crumble Meat.
Drain in A Colander; Pat Dry With Paper Towels & Set Aside.
Combine Milk, Cheddar, Green Onions, Dry Mustard, Salt
& Pepper in A Large Bowl; Stir Well. Add Pork Mixture & Bread,
Stirring Until Just Blended.
Pour Into An 11 X 7 X 2 Inch Baking Dish Coated With Cooking Spray.
Cover & Chill 8 To 12 Hours.
Bake Uncovered At 350 F.
For 50 Min. OR Until Set & Lightly Browned. Garnish With Tomatoes
& Green Onion Tops If Desired.
Serves: 6
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