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    Breakfast Soup


    Source of Recipe


    net

    List of Ingredients




    Breakfast Soup
    12 oz. bag frozen strawberries
    2 cups whipping cream
    1 cup heavy cream
    3/4 cup sugar
    1/2 cup sour cream

    Place strawberries in blender first and let sit for about 10 minutes to unthaw a bit. Then add to blender, whipping cream, heavy cream, sugar, and sour cream. Blend on chop (1-minute) then blend on liquify until thick and smooth. Place in the refrigerator overnight. Serve with a mint leave on top or a slice of strawberry on the side top glass dish. Enjoy!


    Recipe
 

 

 

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