Chocolate Waffles w/Fresh Raspberry Syrup
Source of Recipe
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List of Ingredients
CHOCOLATE WAFFLES WITH A FRESH RASPBERRY SYRUP
1-1/2 cups flour
1 Tablespoon baking powder
1/4 teaspoon salt
1/3 cup melted semi-sweet chocolate
2 egg yolks
1 teaspoon vanilla
1-3/4 cups milk
1/2 cup plus 5 Tablespoons melted butter
2 egg whites
1/2 cup sugar
2 pints fresh raspberries
Dash of Grand Marnier
2 cups sweetened whipped cream
Shaker of powdered sugar
In a mixing bowl, combine flour, baking powder, and salt. In another bowl, slightly beat the chocolate, egg yolks, and vanilla. Beat the milk and 1/2 cup of the butter into the egg mixture. Fold the flour mixture into the egg mixture. Stir until combined, yet still slightly lumpy. In a small bowl, beat the egg whites until stiff peaks form. Gently fold beaten egg whites into batter, leaving little fluffs of egg white.
Pour 1 cup batter onto grids of a preheated, lightly greased waffle iron (grease the waffle iron with 2 Tablespoons of the butter, in all.) Close lid quickly; do not open during baking. Bake according to the manufacturer's directions for the waffle iron.
In a sauté pan, melt the remaining butter. Add the sugar, stirring constantly until the sugar dissolves, about 1 minute. Add the raspberries and sauté for 2 to 3 minutes. Remove from heat and add the Grand Marnier. Flame the liqueur and continue to cook for 1 minute. Serve the waffles with the raspberry syrup and sweetened whipped cream. Garnish with powdered sugar.
Serves: 4.
CHOCOLATE WAFFLES Back to Top
1-1/2 cups baking mix, Bisquick original
1 cup sugar
3/4 cup water
1/3 cup cocoa
2 eggs
2 Tablespoon vegetable oil
Heat waffle iron; grease if necessary. Beat baking mix, sugar, water, cocoa, eggs, and oil with wire whisk or hand beater until smooth. Pour batter onto center of hot waffle iron. Bake until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with Caramel-Banana Topping. Top with whipped cream and, if desired, chopped nuts.
Serves: 12
Recipe
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