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Creme Caramel French Toast

Source of Recipe

net


List of Ingredients

CREME CARAMEL FRENCH TOAST


Ingredients
2 Tbl. light corn syrup
1 C. brown sugar (not packed)
1/4 C. butter
1 and 1/2 lbs. cinnamon raisin bread, sliced
6 eggs
2 C. milk
2 C. light cream
1/3 C. sugar
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. lemon extract
sour cream for garnish
Directions
In a saucepan combine the corn syrup, brown sugar, and butter. Melt until smooth and bubbly. Spread in the bottom of an 11x17 glass baking pan. Overlap the bread slices like dominoes on the syrup. In a large bowl mix the eggs, milk, light cream, sugar, vanilla, lemon extract, and salt. Pour the mixture over the bread. Cover pan with foil and refrigerate the mixture overnight. Bake in a 350 degree oven for 45 minutes, then remove the foil. Bake an additional 10 - 15 minutes or until puffed and golden brown. Slice and invert pieces to serve. Garnish with sour cream.
Serves 8-10




Recipe