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Crepe Faires Orange French Toast

Source of Recipe

net


List of Ingredients

CREPE FAIRES ORANGE FRENCH TOAST

3 large eggs
2 teaspoons sugar
1/4 teaspoon salt
2 tablespoons milk
2 tablespoons orange juice
Zest of 1 orange
6 slices challah, white, French, or Italian bread, preferably a day old
Butter (for greasing the pan)
Confectioners' sugar (for sprinkling)

Crack the eggs into a bowl or pie pan and beat with sugar, salt, milk, orange juice, and orange zest.

Dip the bread, one slice at a time, into the egg mixture and turn the bread with a fork to soak both sides. Press it with a fork to moisten the bread thoroughly. Remove each slice to a large plate.

Heat a skillet for 1 minute over medium heat. Grease the skillet with a pat of butter, and, when the butter starts foaming, cover the bottom of the skillet with a single layer of bread slices.

Cook for 3 to 4 minutes or until the bottom side of the bread in golden. Use a spatula to flip the bread to the other side. Cook for another 2 minutes or until golden. Use a potholder to grasp the skillet handle and remove the bread with the spatula to a clean plate. Repeat the cooking procedure until all the bread is cooked.

Serve immediately, sprinkled with confectioners' sugar and a dab of butter, or your favorite syrup.

Makes 6 pieces








Recipe