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Crunchy Oven French Toast

Source of Recipe

net


List of Ingredients

CRUNCHY OVEN FRENCH TOAST

3 eggs
1 cup half and half
2 Tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
3 cup cornflakes, crushed to equal 1 cup
8 diagonally cut slices French bread (3/4 inch thick)

Strawberry syrup and fresh strawberries or maple syrup

Butter a 15 x 10 x 1-inch baking pan. Combine eggs, half and half, sugar, vanilla, and salt; mix well. Place crushed cereal in shallow dish. Dip bread in egg mixture, making sure all of the mixture is absorbed. Then dip bread into crushed cereal. Place in greased pan. Cover and freeze 1 to 2 hours or until firm.

Heat oven to 425°F. Bake 15 to 20 minutes or until golden brown, turning once. Serve either with Strawberry Syrup and strawberries OR with maple syrup.









Recipe