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    Christmas Breakfast Sausage Casserole


    Source of Recipe


    net

    List of Ingredients




    Christmas Breakfast Sausage Casserole

    1 pound sausage
    6 slices toast, cubed
    1/2 pound mild cheddar cheese
    1 teaspoon dry mustard
    1/2 teaspoon salt
    4 eggs, beaten
    2 cups milk

    Directions:
    1 Crumble sausage into a skillet. Cook over medium heat. Drain.

    2 Mix together cooked sausage, toast, cheese, mustard, salt, eggs, and milk. Pour into a greased, 9 x 13 inch baking dish. Cover. Refrigerate overnight.

    3 Bake, covered, at 350 degrees F (175 degrees C) for 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
    Makes 4 - 6 servings

    Recipe
 

 

 

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