CrepeBatter
Source of Recipe
net
List of Ingredients
CrepeBatter
Ingredients
1 cup (240 mL) all-purpose flour
1 cup (240 mL) milk
1/4 teaspoon (1.2 mL) sugar
Dash salt
Dsh of Vanilla Extract
2-1/2 Tablespoons (37.5mL) unsalted butter, melted
2 eggs
Whisk together all ingredients until smooth. To make crepes, heat a crepe pan or Teflon-coated pan over medium heat and grease lightly. Spoon a little crepe batter into pan and swirl around, creating an even, thin layer. Allow to cook until top of crepe loses its shine, about 3 minutes. Turn crepe and cook 30 seconds more. Repeat process, being certain not to stack crepes on top of each other until cool, or they will stick. Makes: 12 large or 24 small crepes.
Recipe
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