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Fluffy Vanilla Cinnamon French Toast w/Bananas and Almonds

Source of Recipe

net


List of Ingredients

FLUFFY VANILLA CINNAMON FRENCH TOAST WITH BANANAS & ALMONDS

12 eggs
2 cups low-fat milk
1-1/2 teaspoons vanilla extract
2 teaspoons cinnamon
24 slices sourdough French bread -- (1/4 to1-inch thick)
butter or margarine
12 large bananas
powdered sugar
1/2 cup almonds, finely chopped

Whisk together eggs, milk, vanilla and cinnamon until light and frothy. Dip bread slices in egg mixture and place on greased baking pan. Pour any leftover mixture over bread slices; cover and refrigerate overnight. Next day, sauté bread in butter on griddle until light brown and crispy. Slice bananas over top, sprinkle with powdered sugar and garnish with chopped almonds.












Recipe