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French Toast Sundae

Source of Recipe

net


List of Ingredients

FRENCH TOAST SUNDAE

Butter, for spreading
12 French bread slices. 3/4-inch thick
6 eggs
1-1/2 cups milk
1/4 cup sugar
2 tablespoons maple syrup
1 teaspoon vanilla
1/2 teaspoon salt

TOPPING FOR TOAST

sliced kiwi
sliced bananas
sliced strawberries
whipped cream
cherries with stems

MAPLE-WALNUT SYRUP

2 cups maple syrup
1 cup chopped walnuts -- toasted

Line with heavy duty foil, two large baking pans with 1-inch sides. Spray with cooking spray.

Spread butter on each side of bread slices and place 6 slices in each pan. Beat eggs, milk, sugar, syrup, vanilla and salt to blend in large bowl.

Pour mixture over bread. Turn bread slices to coat. Cover with foil and refrigerate overnight.

Preheat oven to 400°F. Bake French bread 10 minutes. Turn bread over and continue baking until just golden, about 5 minutes longer.

Warm maple-walnut syrup in microware. Transfer toast to plates, top with sliced fruit, warm maple-walnut syrup, whipped cream and top with a cherry.













Recipe