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    German Oven Pancakes


    Source of Recipe


    net

    List of Ingredients




    German Oven Pancakes
    Serves 2 to 4.

    1/2 cup flour
    3 eggs, slightly beaten
    1/2 cup milk
    2 tablespoons melted butter


    Beat flour and eggs together with a rotary beater. Stir in remaining ingredients.
    Pour into a cold, greased, 10-inch baking disk (or cake pan).
    Bake in a preheated oven at 450°F. oven for 20 minutes. Pancakes will puff with big bubbles while baking.
    Serve with topping of choice - goes well with syrup

    Recipe
 

 

 

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