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Ham and Cheese Brunch Bake

Source of Recipe

net


List of Ingredients

HAM AND CHEESE BRUNCH BAKE

1 (24-ounce) package frozen Hash Brown Potatoes
2 cups cooked Ham, cubed
2 cups Cheddar Cheese, shredded and divided
1 small Onion, chopped
1 (16-ounce) carton Low-fat Sour Cream
1 (10-ounce) can condensed Cheddar Cheese Soup, undiluted
1 (10-ounce) can Cream of Potato Soup, undiluted
Freshly ground Black Pepper to taste

Thaw the hash brown potatoes and combine them in a large mixing bowl with the diced ham, a half-cup of the shredded cheddar cheese, and the chopped onion.

In a separate mixing bowl, blend together the sour cream, cheddar cheese and potato soups, and black pepper. Add the sour-cream-and-soup mixture to the potatoes and ham, making sure all ingredients are thoroughly combined.

Pour the mixture into a lightly greased 3-quart oven-proof baking dish. Top with more cheese, and bake in a pre-heated 350-F degree oven for an hour.
Let stand a few minutes before serving.

Serves 10 to 12









Recipe