Ham, Swiss and Asparagus Crepes
Source of Recipe
net
List of Ingredients
Ham, Swiss and Asparagus Crepes Basic Crepe Recipe (10-12 crepes)
3 eggs, beaten
1 cup milk
1 Tblsp vegetable oil
1 cup flour
1/2 tsp. salt
Sauce 1 stick butter
3/4 cup flour
1/2 tsp dry mustard
3 cups chicken broth
11/2 cups half & half
salt & pepper to taste
Filling
11/2 to 2 cups diced ham, turkey or chicken
10-12 cooked asparagus sprears
Topping
1-1/2 cups shredded Swiss cheese
2 Tblsp chopped parsley
Prepare crepes and set aside. To make sauce, melt butter, stir in flour and mustard and cook for 1 minute. Add broth; simmer and stir until thickened. Add half and half and continue to stir until thick. Add salt and pepper. While making sauce, cook the asparagus and saut the ham to remove any excess water. Combine cooked meat with half of the sauce. Place 1 asparagus spear with about 1'4 cup of the meat sauce on the lower 1'3 of each crepe and roll up. With seam down, place assembled crepes in prepared dish. Cover crepes with remaining sauce and sprinkle with cheese. Bake in 350 degree oven for 20 to 25 minutes. Sprinkle parsley on top and serve.
Recipe
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