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Lemon Poppyseed Waffles

Source of Recipe

net


List of Ingredients

MON CURD WAFFLES with BLUEBERRY SAUCE Waffle Batter

LEMON POPPYSEED WAFFLES
2 slightly beaten eggs
2 cups Bisquick mix
Two 8 ounce cartons of lemon yogurt
1/2 cup cooking oil
2 teaspoons poppy seeds
Lemon yogurt and lightly shredded lemon peel for topping if desired

Lightly grease grids of a waffle baker. Preheat. In a bowl combine all ingredients and stir until just slightly lumpy. Pour into the grid amount needed for size. Spread slightly. Bake 4 to 5 minutes. Serve hot with syrups (strawberry, maple, etc.) or garnish with yogurt and lemon peel.












Recipe