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Orange Honey Cinnamon French Toast

Source of Recipe

net


List of Ingredients

ORANGE-HONEY-CINNAMON FRENCH TOAST

4 tablespoons butter
4 tablespoons honey
3/4 teaspoon cinnamon
4 whole eggs
1/3 cup orange juice
1/2 teaspoon vanilla extract
1 tablespoon Curacao liqueur, optional
1/8 teaspoon salt
2 pinches nutmeg
1/4 teaspoon tarragon
12 slices oatmeal bread

Preheat oven to 375°F. Place butter in 12 x 17-inch half-sheet baking pan, and place in oven to melt (about four minutes). While butter is melting, combine eggs, juice, vanilla, liqueur, salt, nutmeg, and tarragon in shallow bowl and mix well. Remove pan from oven. Pour in honey and sprinkle with cinnamon. Dip bread slices in egg mixture, coating both sides evenly and drain excess liquid. Arrange slices in top of honey-cinnamon mixture, and bake 20 to 25 minutes until lightly brown on upper side. Using metal turner, invert toast onto heated plates, two half slices per person. Sprinkle with almonds, and serve with additional honey on the side. serve with fresh fruits.












Recipe