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Overnight Apple French Toast

Source of Recipe

net


List of Ingredients

OVERNIGHT APPLE FRENCH TOAST
1 cup packed brown sugar
1/2 cup butter
2 teaspoons light corn syrup
2 large granny smith apples
3 eggs
1 cup milk
1 teaspoon vanilla
9 slices French bread -- (3/4-inch thick-day old)

SYRUP

1 cup applesauce
10 ounces apple jelly
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves

In a small pan cook brown sugar, butter, and syrup until thick, about five minutes.

Pour into ungreased 9 x 13-inch baking pan. Arrange peeled apple slices on top of "caramel" on pan bottom. In a bowl beat eggs, milk, vanilla. Dip bread slices into the mixture for 1 minute and place bread slices on top of apples. Pour any remaining mixture over bread. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking, then bake uncovered at 350°F for 35 to 40 minutes. Combine syrup ingredients in a medium saucepan stirring frequently until hot. Serve over French toast.

Notes: Also good topped with French Vanilla Yogurt












Recipe