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Overnight Breakfast Casserole

Source of Recipe

net


List of Ingredients

OVERNIGHT BREAKFAST CASSEROLE
1 pound lean bulk sausage
6 slices white bread, cubed
2 tablespoons butter, melted
1-1/2 cups shredded cheese
5 eggs, beaten
2 cups half-and-half
1 teaspoon salt
1 teaspoon dry mustard

Brown sausage and drain excess fat. Toss bread cubes with melted butter and arrange in greased 9 x 13-inch baking pan. Top evenly with sausage and cheese. Combine all remaining ingredients and mix well. Pour over casserole dish and chill overnight. Bake at 350°F for 40-50 minutes.








Recipe