Email to Kathy Lee      

Overnight Breakfast Dish

Source of Recipe

net


List of Ingredients

OVERNIGHT BREAKFAST DISH

8 slices white or wheat bread, torn up
1 pound shredded Cheddar cheese
1 (10-oz.) box frozen chopped broccoli
1 can cream of mushroom soup
1 pound ham, cubed
4 eggs
2 cups milk
1/4 teaspoon dry mustard

Cover the bottom of a greased 9 x 13-inch pan with the bread. Sprinkle cheese over the bread. Cook broccoli in boiling water just until unfrozen, drain. Arrange on top of the cheese. Add ham. Combine eggs, milk and mustard; lightly beat. Pour over mixture in the pan. Store in refrigerator overnight. Spread soup over the top in the morning. Bake at 350°F for 1 hour.










Recipe