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Overnight Caramel Strata

Source of Recipe

net


List of Ingredients

OVERNIGHT CARAMEL STRATA

1 cup brown sugar packed
1 stick butter
2 tablespoons light corn syrup
16 slices challah trimmed of crusts.
1-1/2 cups whole milk
6 large eggs
1 teaspoon vanilla
1/4 teaspoon salt

Combine sugar butter and corn syrup in heavy saucepan. Bring to a boil and dissolve sugar. Pour into a 13 x 9 x 2-inch pyrex dish and tilt to coat the bottom. Arrange 6 or more bread slices in a single layer atop caramel. Cover with remaining bread slices, trimming to fit. Whisk eggs, milk, vanilla and salt and pour over the bread. Cover and chill overnight.

Preheat oven to 350°F. Bake strata uncovered for approx. 40 minutes till well puffed and golden. Let stand 5 minutes. Cut into portions and serve upside down so that the caramel is on the top. Garnish with fruit.

Serving Size: 8

Serve with fresh strawberries, kiwi, pineapple.












Recipe