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Overnight Orange French Toast

Source of Recipe

net


List of Ingredients

OVERNIGHT ORANGE FRENCH TOAST
Orange Sauce:

1 Cup Brown Sugar
1/2 Cup Orange Juice
2 Teaspoons Grated Orange Peel

French Toast:

8 Slices (3/4 Inch Thick) French Bread
4 Eggs
1 Cup Milk
2 Tablespoons Orange Juice
1/2 Teaspoon Vanilla
1/2 Teaspoon Salt
Butter
Powdered Sugar

For Sauce: Combine sauce ingredients in saucepan. Bring to boil and simmer until thickened, about 5 minutes, stirring frequently. Set aside.

For French Toast: Place bread in a 13 x 9-inch pan. Combine eggs, milk, orange juice, vanilla, and salt. Beat well. Pour over French bread, turning to coat evenly. Cover and refrigerate overnight. Melt butter on griddle. cook bread until brown, turn and brown other side, 4 slices at a time. Sprinkle with powdered sugar. Serve hot with Orange Sauce (warm).










Recipe