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    Overnight Caramel French Toast


    Source of Recipe


    net

    List of Ingredients




    Overnight Caramel French Toast

    Ingredients

    1 cup packed brown sugar
    6 eggs, beaten
    1/2 cup butter
    1 1/2 cups milk
    2 tablespoons corn syrup
    1 teaspoon vanilla
    12 slices sandwich bread
    1/4 teaspoon salt


    Directions
    Combine sugar, butter, and corn syrup in a small saucepan, cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 9x13 inch baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, milk, vanilla and salt, stirring until will blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours or overnight. Bake uncovered at 350 degrees for 40-45 minutes or until lightly browned. Serves 6

    Recipe
 

 

 

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