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Pain Perdu w/Poached Cherries

Source of Recipe

net


List of Ingredients

PAIN PERDU WITH POACHED CHERRIES:

20 cherries
3/4 cup water
1/4 cup sugar

Country-style thick-sliced bread
2 eggs, beaten
butter


Pit cherries. Put them in a saucepan, and add water and sugar. Bring to a boil over medium-high heat. Reduce to a simmer, and poach for 10 to 15 minutes or until a syrup forms and the cherries are soft but still hold their shape.

Dip thick slices of country-style bread into beaten eggs. Melt a nugget of butter in a skillet. Sauté the dipped bread until golden. Serve with the cherries and their juice.











Recipe