member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

    Peaches 'n Cream Stuffed Waffles w/Praline Sauce

    Source of Recipe

    net

    List of Ingredients

    PEACHES 'N CREAM STUFFED WAFFLES with PRALINE SAUCE

    Waffle Batter

    4 cups waffle mix
    1-1/2 cups milk
    1-1/2 cups water
    3 eggs
    2 teaspoons vanilla
    2 teaspoons orange extract

    Ingredients Filling

    12 ounces cream cheese
    1 teaspoon orange extract
    1/2 cup confectioners' sugar
    4 fresh peaches, peeled and thinly sliced (may use frozen)

    PRALINE SAUCE (recipe follows)

    Waffle batter: Combine mix, milk, water, eggs, vanilla, and orange extract.

    Filling: Combine cream cheese, 1 teaspoon orange extract, and confectioners sugar.

    Prepare waffles and spread 1-1/2 Tablespoons filling on 1/2 of waffle. Top with peach slices and fold over. Top with praline sauce and garnish with a dollop of sour cream, more peach slices, and a mint sprig.

    Makes 8 servings.







    PRALINE SAUCE

    1 stick butter
    2 cups brown sugar
    1/2 cup water or maple syrup
    1 cup whole pecans

    Melt butter and brown sugar in sauce pan. Add water or maple syrup and pecans.




    Recipe


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |