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    Pear Hawaiian French Toast

    Source of Recipe

    net

    List of Ingredients

    PEAR HAWAIIAN FRENCH TOAST

    3 tablespoons butter or margarine
    2 tablespoons packed brown sugar
    1/2 cup pineapple juice
    1/8 teaspoon ground ginger
    2 Anjou pears, cored and thinly sliced (or cooking apples)
    French Toast (see below)
    Chopped macadamia nuts (optional)

    Melt butter in skillet; add sugar and stir until melted. Stir in pineapple juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until pears are tender. Serve over prepared French toast, garnish with macadamia nuts.

    French Toast: Combine 1/2 cup milk, 2 eggs and 1/2 teaspoon vanilla, beat well. Dip 6 thick slices of egg bread or French bread into egg mixture. Cook in buttered skillet or griddle until golden brown on both sides.

    Serves 6.










    Recipe


 

 

 


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