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Pecan Waffles w/Raspberry Sauce

Source of Recipe

net


List of Ingredients

PECAN WAFFLES with RASPBERRY SAUCE

4 eggs, separated (reserve whites and beat)
2 cups buttermilk
1-1/3 teaspoon baking powder
1-1/3 teaspoon baking soda
2/3 cup butter
1-1/3 teaspoon vanilla
1-1/3 cup sour cream
1/3 cup sugar
3/4 chopped pecans
2-2/3 cup all purpose flour

Use three bowls: one for dry mixture, one for wet, one for egg whites. Mix wet ingredients, separate eggs and add yolks to wet ingredients. Mix dry ingredients and add to wet ingredients. Beat egg whites and fold into mixture. Spray waffle iron once with non-stick cooking spray and allow to heat up before adding batter.

Makes 8 servings.



RASPBERRY SAUCE: Back to Top

1/2 cup sugar
2 cups apple juice
4 Tablespoons corn starch
1/4 cup butter
1 teaspoon lemon rind
1 cup fresh or frozen raspberries

Combine sugar and cornstarch; add juice, butter, lemon rind, and raspberries. Cook until thickens to a sauce. Serve warm.

Makes: 3 cups




Recipe