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Potato Fritters

Source of Recipe

net


List of Ingredients

POTATO FRITTERS
1-1/2 pounds potatoes
2 ounces flour
1/2 teaspoon salt
1 egg, beaten
3 Tablespoons milk
6 Tablespoons vegetable oil
pepper to taste

Mix flour, salt and pepper together in a large bowl. Make a well in the center and pour in milk and egg. Slowly combine by bring the flour from the edges of the bowl into the center. Stir until thoroughly mixed. Peel and coarsely grate the potatoes, rinse with water and drain well. Pat with paper towel to eliminate as much water as possible. Stir grated potato into flour mixture until well blended. Heat oil in a large frying pan over medium heat. Place heaping tablespoons of the potato mixture into the sizzling oil; flatten slightly with a spatula. Fry the fritter for 2 to 3 minutes until golden brown, flip carefully with a spatula and cool another 2 to 3 minutes until crisp. Remove fritters from frying pan, drain on paper towel and keep warm into the oven while you fry remaining potato mixture.

Serves: 4 people

Notes: These fritters are similar to potato latkes, but are a slightly fluffier. These fritters are so versatile they are not only delicious served with bacon and eggs, but are an excellent accompaniment to grilled meats or fish at dinner time. You can make extra at breakfast and cook the next day for dinner.












Recipe