member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Queen Anne's Wild Rice Quiche


    Source of Recipe


    net

    List of Ingredients




    QUEEN ANNE'S WILD RICE QUICHE

    Category: Breakfast
    Number of Servings: 8

    Ingredients:
    1 cup cooked wild rice
    1/3 cup diced baked ham
    1/2 cup white onion, minced
    1 tablespoon butter
    1 cup (4 ounces) Wisconsin Monterey Jack Cheese, finely shredded
    3 large eggs, well beaten
    1 cup whipping cream
    1/2 cup half-and-half
    1 unbaked 9 inch pastry shell, purchased or homemade

    Cooking Directions:
    Bake pastry shell at 425° F for 5 minutes. Do not prick shell. While shell is hot, dot with butter. Fill shell with rice, ham, Monterey Jack cheese and onion.

    Beat eggs in mixing bowl with electric mixer; blend in cream and half-and-half. Pour over ingredients in pastry shell. Reduce oven temperature to 350° F and bake quiche for about 50 minutes or until firm. Cut in wedges and serve warm.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â