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    Roller Coaster Breakfast


    Source of Recipe


    net

    List of Ingredients




    Roller Coaster Breakfast

    6 eggs
    1 cup flour
    1/2 teaspoon salt
    1 cup milk
    2 Tablespoons melted butter
    powdered confectioners sugar

    Heat oven to 450 degrees F.
    Butter a 9x13x2 inch metal pan and place into the
    freezer while mixing the batter.

    Beat eggs with a fork.
    Slowly add the flour and mix well.
    Add salt, milk and melted butter.

    Pour into the cold pan.
    Bake for 18 to 20 minutes; then lower temperature to
    350 degrees F. and cook for an additional 10 minutes.

    Sprinkle with powdered sugar and serve with butter
    and syrup.

    This is sort of a huge piece of French toast in a baking
    pan that looks like a roller coaster. It is fun to watch if
    you have a glass door oven. If not, it is a big surprise
    when you take it out!

    Recipe




 

 

 


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