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Sour Cream Waffles

Source of Recipe

net


List of Ingredients

SOUR CREAM WAFFLES

6 eggs
3 cups sour cream (two 16-ounce containers)
3 cups flour
9 Tablespoons sugar
1-1/2 teaspoons baking soda
15 Tablespoons melted butter



RASPBERRY/ STRAWBERRY/ CRANBERRY SAUCE

1 bag frozen strawberries
1 carton frozen raspberries
1/2 cup frozen cranberries
1-1/2 orange juice
3 Tablespoons cornstarch and 1/2 cup orange juice, mixed together
sugar to taste

In a bowl, beat eggs with a whisk until light. Whisk in sour cram. Sift in dry ingredients; whisk until mixed. Add melted butter and mix thoroughly. Spray griddle with non-stick cooking spray once before cooking. Use 1 cup mix for a 4-section waffle iron. Top with Raspberry/ Strawberry/ Cranberry Sauce.

RASPBERRY/ STRAWBERRY/ CRANBERRY SAUCE: Put strawberries, orange juice, and sugar in saucepan over low heat until warm. Add orange juice/cornstarch mixture. Cook until mixture has thickened. Turn off heat and add raspberries and cranberries. Fold in as to try to keep whole. Spoon over waffles.

Serves: 12 people (2 waffles each).








Recipe