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Strawberry French Toast w/Strawberry Syrup

Source of Recipe

net


List of Ingredients

STRAWBERRY FRENCH TOAST with STRAWBERRY SYRUP

5 (1-inch) slices of Italian bread
3 large eggs
1-1/2 cup milk
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup dark brown sugar
1/2 cup chopped pecans
2 tablespoons, plus 1 teaspoon butter
1/4 teaspoon salt
1 cup sliced strawberries

The day before serving:

Grease a 9 x 11-inch pan. Lay slices of bread in pan. Thoroughly mix together eggs, milk, nutmeg, vanilla and 1/4 cup of brown sugar. Pour evenly over the bread. Cover and refrigerate until the next day.

Preheat oven to 350°F. Toast pecans for 5 to 7 minutes. Toss nuts with 1 teaspoon of butter and salt.

Increase oven temperature to 400°F. Decoratively arrange pecans and strawberries on top of bread in pan.

Heat 2 tablespoons of butter and rest of brown sugar in a pan. Once melted, pour over bread. Bake for 20 minutes or until bubbly.



STRAWBERRY SYRUP Back to Top

1 cup sliced strawberries
1/2 cup pure maple syrup
1 tablespoon lemon juice

Heat strawberries and syrup in a small saucepan for about 3 minutes. Drain through sieve into a heat proof container. Using a wooden spoon, gently push on strawberries to get all of the juice in the container. Stir in lemon juice.






Recipe