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Stuffed French Toast (III)

Source of Recipe

net


List of Ingredients

STUFFED FRENCH TOAST 2
8 slices white bread
2 (8-ounce) pkgs. cream cheese
12 eggs, beaten
1/3 cup maple syrup
2 cups milk
2 cups stewed apples
Cinnamon

Cut crusts from bread and cube. Arrange 1/2 of bread cubes across bottom of 9 x 13-inch baking pan. Cube Cream cheese and place on bread. Cover with remaining bread. Beat together eggs, syrup and milk. Pour over bread and cheese. Spread apples over top. Sprinkle with cinnamon and refrigerate overnight. Bake at 375°F for 45 minutes.

Feeds 4 to 6 people












Recipe