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Swedish Oven Pancakes

Source of Recipe

net


List of Ingredients

SWEDISH OVEN PANCAKES
4 eggs
3 cups milk
2 cups flour
4 Tablespoons butter, melted
1 teaspoon salt
2 Tablespoons sugar

Beat eggs well. Add milk, flour, butter, salt and sugar. Bake in a greased 9 x 13-inch pan in 425°F oven for 25 to 30 minutes. Cut into Squares and serve immediately with butter and syrup.

Variations: Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves (i.e.: raspberry, strawberry, apricot etc.)
Serve with sour cream mixed with brown sugar.

Omit butter. Sauté 3 strips bacon, cut up, until crisp. Put drippings and bacon in bottom of pan and pour batter over. Bake 375°F for 30 minutes.

Yield: 6 servings











Recipe