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    Swiss Cheese Pie

    Source of Recipe

    net

    List of Ingredients

    SWISS CHEESE PIE

    2 cups grated Swiss cheese
    1 tablespoon flour
    2 eggs
    1-1/2 cups half-and-half
    1/2 teaspoon salt
    1 medium onion, finely chopped
    1 unbaked pastry shell for a 9-inch pie

    Combine cheese, flour, eggs, half-and-half, salt and onion; mix well. Pour into the pastry shell and bake in a preheated 350°F oven 50 minutes or until puffy and golden brown.

    Serves 6.








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