Southern Living magazine's Breakfast Casserole
Source of Recipe
net
List of Ingredients
Southern Living magazine's Breakfast Casserole
"For a delightful variation, 2 cups cubed cooked ham may be substituted for sausage.
Original recipe yield:
8 servings
INGREDIENTS
1 pound ground pork sausage
10 white bread sandwich slices, cubed
2 cups shredded sharp Cheddar cheese
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
DIRECTIONS
COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.
Recipe
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