Stuffed French Toast
Source of Recipe
net
List of Ingredients
Stuffed French Toast
Ingredients:
8 1-inch thick slices of diagonally cut French bread
1 8 oz can pineapple tidbits
1 8 oz tub fat free cream cheese
1 tablespoon apricot all fruit spread
2 teaspoons sugar
1/2 teaspoon vanilla
2 egg whites
1/2 cup skim milk
Nonstick cooking spray
2/3 cup apricot all fruit spread
1/8 teaspoon ground nutmeg
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How to Prepare:
Using a serrated bread knife, cut a slit through the top crust of each slice of bread to form a pocket. Set aside.
Drain the pineapple tidbits, reserving the juice. For filling, in a bowl combine cream cheese, half of the pineapple, the 1 teaspoon all fruit spread, the sugar, and vanilla. Stir until well mixed. Spoon 1 rounded tablespoon of the filling into the pocket of each slice of bread.
In a shallow bowl stir together egg whites, milk, and 2 tablespoons of the reserved juice. Dip the stuffed bread slices into the egg white mixture just long enough to coat both sides.
Spray a baking sheet with nonstick coating. Place the bread slices on the baking sheet. Bake 450 degrees for 8 minutes. Turn the slices over. Bake 7 minutes more.
Meanwhile, in a small saucepan combine the remaining pineapple, 2 tablespoons of the remaining reserved juice, the 2/3 cup all fruit spread, and the nutmeg. Cook and stir over medium heat just until fruit spread melts. Serve warm with the French toast.
Recipe
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