Email to Kathy Lee      

Tropical Toast

Source of Recipe

net


List of Ingredients

TROPICAL TOAST

1 loaf of Portuguese Sweet Bread or other sweet, unsliced, white bread
4 eggs
1/2 cup milk
1 Tablespoon cinnamon
1/4 teaspoon salt
1/4 cup sugar
1/2 shredded coconut
1/4 butter
3 mangoes, peeled and sliced
1/2 pineapple, peeled and cut into 1 chunks
1/2 cup sugar
1/4 teaspoon salt
3 Tablespoons cornstarch

Spray a 8 x 13-inch baking dish with cooking spray. Tear sweet bread into large 3 chunks and place in dish. In a medium size bowl, mix together eggs, milk, 1/2 Tablespoon cinnamon, and salt. Pour egg mixture over bread and allow to soak for 5 minutes. Sprinkle with sugar, coconut and the other 1/2 Tablespoon cinnamon. Dot top with butter. Bake in a 350°F oven for 15 to 20 minutes, or until the bread has puffed slightly and browned, coconut is toasted and no raw egg mixture remains.

While bread is baking, mix together mangoes, pineapple, sugar, salt and corn starch in a medium size pan. Cook over medium heat until mixture begins to simmer, stirring constantly. Cook until thickened and remove from heat. When bread is done remove from oven, cut and serve. Pour fruit topping over each serving and serve immediately.






Recipe