Cheese Enchiladas
Source of Recipe
net
List of Ingredients
Cheese Enchiladas
Cups Shredded montery jack cheese (8 ounces)
1 cup shredded cheddar cheese (4 ounces)
1 medium onion, chopped
1/2 cup sour cream or plain yogurt
2 tablespoons chopped fresh parsley
1/4 teaspoon pepper
6 flour tortillas
15 ounce can of tomato sauce
1/3 cup chopped green bell pepper
1 tablespoon chili powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground cumin
1 clove garlic, finely chopped
1/4 cup shredded cheddar cheese
Recipe
Cheese Enchiladas
Heat oven to 350 degrees.
Grease rectangular baking dish, 12 x 7 1/2 x 2 inches.
Mix Monterey Jack cheese, 1 cup Cheddar cheese, the onion, sour cream, parsley and pepper.
Spoon about 1/2 cup cheese mixture onto each tortilla. Roll tortilla around filling and place seam side down in dish.
Mix remaining ingredients except 1/4 cup Cheddar cheese. Pour over enchiladas. Sprinkle with 1/4 cup Cheddar cheese.
Bake uncovered about 20 minutes or until hot and bubbly. Garnish with sour cream and sliced black olives or lime wedges if desired.
|
|
member logon
