Butter
Source of Recipe
net
List of Ingredients
Butter
1 cup whipping cream
Pour a half-pint of room temperature whipping cream into a glass jar. Tighten lid and shake until whey separates out and butter forms. Press/squeeze/drain out whey with wooden spoon in glass or galvanized ceramic bowl, under COLD running water. When whey is gone, squeeze out any moisture with spoon; salt if you'd like. Line container with plastic wrap- a 1/2 c. dry measure works well, as does a 4-oz. yogurt carton. Smush butter in, chill, remove and unmold. Easy to make your own, and it only takes a minute!
Recipe
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