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    Cumin-Chipotle Ketchup


    Source of Recipe


    net

    List of Ingredients




    Cumin-Chipotle Ketchup

    1 1/2 tsp cumin (comino) seeds
    3/4 cup ketchup
    1 1/2 tsp chopped canned chipotle chilies plus 1 tablespoon spicy tomato sauce reserved from can
    1 1/2 tbsp fresh lime juice
    1 tbsp tequila

    Stir cumin seeds in heavy small saucepan over medium heat until fragrant and
    seeds darken, about 1 minute. Transfer to plate and cool. Grind seeds in spice
    grinder or in mortar with pestle.

    Return cumin to same saucepan. Whisk in ketchup, chipotle chilies with 1
    tablespoon spicy tomato sauce, lime juice and tequila. Simmer over medium-low
    heat until ketchup thickens slightly, stirring occasionally, about 5 minutes. Serve
    warm or at room temperature. (Can be made 1 week ahead. Cover and chill.)

    Makes 3/4cup

    Recipe
 

 

 

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