FAT-FREE CHERRY SPREAD
Source of Recipe
net
List of Ingredients
FAT-FREE CHERRY SPREAD
Yield: 3 cups
5+1 cherries, well drained -- 8 ounces (1 1/2 cups)
Nonfat cream cheese -- 1 pound (2 cups)
Ground cinnamon -- To taste
Ground nutmeg -- To taste
Recipe
Drain cherries on paper towels before weighing them. In an electric blender or food chopper, combine cherries and cream cheese. Process until smooth. Season to taste with cinnamon and nutmeg. Use as a spread on crackers, bread or muffins. Thin with cherry juice to serve over fruit or gelatin salads.
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