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    Kool Aid Pickles


    Source of Recipe


    net

    List of Ingredients




    KOOL-AID Pickles



    1 cup sugar
    1 env. (0.13 oz.) KOOL-AID Cherry Flavor Unsweetened Soft Drink Mix
    1 qt. (4 cups) water
    1 jar (32 oz.) CLAUSSEN Kosher Dill Pickle Halves, drained



    STIR sugar, drink mix and water in 48-oz. glass or plastic jar or storage container with lid until drink mix is dissolved.
    ADD pickles, arranging so that cut sides are completely covered with liquid; cover tightly.
    REFRIGERATE at least 24 hours. To serve, remove pickles from jar and cut in half.




    Substitute
    Prepare as directed, using your favorite flavor of KOOL-AID Unsweetened Soft Drink Mix.


    For a colorful party tray, prepare several batches of KOOL-AID Pickles using a different flavor of KOOL-AID for each batch. Refrigerate 24 hours as directed. Cut pickles into 1-inch pieces, then arrange on serving platter. Serve with colorful toothpicks.

    Recipe
 

 

 

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